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2. Taho - Wikipedia

   en.wikipedia.org/wiki/Taho

   Tahô (Tagalog:) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls). [2] This staple comfort food is a signature sweet and tahô peddlers can be found all over the country.

3. Douhua - Wikipedia

   en.wikipedia.org/wiki/Douhua

   Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, [1] soybean pudding [2] or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo). [3]

4. Silken Tofu and Edamame Soup (Edamame No Surinagashi)

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   Variation: Citrus-Scented Silken Tofu. When I visited Tokyo to do research for this book, Japanese food expert and author Elizabeth Andoh took me to visit Toshio and Kyoko Kanemoto, the proprietors of her neighborhood tofu shop, Nitto Tofu. Among the couple’s superb offerings was an amazing yuzu-flavored silken tofu.

5. Silken Tofu and Edamame Soup (Edamame No Surinagashi) - AOL

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6. How to make the best Chinese appetizer using silken tofu - AOL

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7. List of Sino-Mauritian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

   Tofu Teofu: 純豆腐 (chun doufu) Tofu: Extra soft tofu, often in small pieces Teokon: 豆干 Silken tofu: Firm to extra firm tofu, often cubed Teokon farci, Nyong teokon: 酿豆腐 (niangtoufu) Yong tau foo: Extra firm tofu filled with ground meat (e.g. pork [9]) mixture or fish paste

8. Tofu Casserole Recipe - AOL

   homepage.aol.com/food/recipes/tofu-casserole

   1. In a large saucepan, bring the dashi and water to a simmer. Add the grated ginger, sliced shiitake, edamame, tofu and water chestnuts and simmer over moderate heat for 5 minutes. Add the spinach, soy sauce, mirin and lemon juice and stir just until the spinach is wilted. Serve in bowls with the scallion and bonito.

9. Silken Tofu and Edamame Soup (Edamame No Surinagashi) - AOL

   www.aol.com/food/recipes/silken-tofu-and-edamame...

   In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes.