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The juice of the lemon is about 5–6% citric acid, giving it a sour taste. This makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. The fruits have appeared in art since the time of ancient Egypt. In 2022, world production was 22 million tonnes, led by India with 18% of the total.
Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.
The acid involved in citrus fruits (lemons, oranges, grapefruits, etc.) is citric acid. The acidity, which is indicated by the measured pH, varies substantially. Potatoes have phosphoric acid and work well; they are the basis for commercial "potato clock" kits.
Lemons also have citric acid, ... Lemon water might have certain benefits and nutrients, but it's not a cure-all. "If adding lemon to water makes people drink more water, then that is certainly a ...
Acids like lemon juice, Most marinades are comprised of three parts: oil, spices and acid. ... The oil adds juiciness to the meat and the spices add flavor, but neither of those would have any ...
The carpels are juicy; they contain a high quantity of citric acid, which with other organic acids including ascorbic acid (vitamin C) give them their characteristic sharp taste. [30] Citrus fruits are diverse in size and shape, as well as in color and flavor, reflecting their biochemistry; [ 31 ] [ 32 ] for instance, grapefruit is made bitter ...
Both versions of Coca-Cola's lemonade are made with lemon juice from concentrate, natural flavoring, citric acid, glycerol ester of rosin, and filtered water. ... Up to 60% off must-have brands. AOL.
The lemon went on to become one of the principal sources of wealth in the region, reaching an output of around 11,500 tonnes in 1891. This success catalysed the birth in Sicily of various citrus related industries, which extracted juice concentrates, calcium citrate and the citric acid from the fruit.