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  2. What's the healthiest yogurt? Dietitians reveal their ... - AOL

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    When choosing a healthy yogurt, look for: Minimal added sugar. Susie recommends no more than 10 grams, but less is always better. A good amount of protein, at least 5 grams, Susie says.

  3. The health benefits of Greek yogurt - AOL

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    Greek yogurt is a source of calcium, an essential nutrient for maintaining bone health. Data also shows that consuming Greek yogurt is linked to increased bone formation , especially when paired ...

  4. Here's What Actually Happens When You Eat Yogurt Every Day - AOL

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    Yogurt is the MVP of healthy grab-and-go breakfasts.Whether Greek-style or regular, flavored or plain, many of us reach for it at least once a week.Some people swear by eating yogurt every single ...

  5. The 10 Healthiest Yogurt Brands, According to Dietitians - AOL

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    Yogurt has been shown to promote healthy weight and regulate blood sugar in people with metabolic syndrome. The probiotics are key, too. “Yogurt is one of the best dietary sources of probiotics ...

  6. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Probiotic yogurt (labeled as "live yogurt" or "active yogurt") is yogurt pasteurized to kill bacteria, with Lactobacillus added in measured units before packaging. [dubious – discuss] Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with Lactobacillus added before packaging.

  7. What Nutritionists Want You to Know Before Eating Greek Yogurt

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    Greek yogurt health benefits . Supports muscle building and recovery. Compared to conventional American-style yogurt, Greek yogurt has fewer carbohydrates and almost double the protein, says Prest.

  8. I’m a Dietitian and This Is the Only Brand of Yogurt I’ll Buy

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    Yogurt is a nutrient-dense spoonful of deliciousness that’s packed with calcium, protein, gut-supporting probiotics and live and active cultures. Plus, it’s versatile, convenient and affordable.

  9. The 17 Best Low-Sugar Yogurts on Grocery Shelves - AOL

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    Too Good uses the process of ultra-filtering milk, which lowers yogurt's natural milk sugar content (hence why this cup only has 2 grams of total sugar) and increases the protein content. 8 ...