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Back then, it was a pretty simple recipe: egg beaten with sugar and milk or cream, plus some liquor to put the "spirit" in holiday spirit. Nowadays, mixologists offer a slew of creative spins on ...
Making the eggnog was quite simple. There are four steps: beat the yolks and sugar; add dairy; add spirits; add whipped egg whites and whipped cream; top with nutmeg.
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
As it's sold, eggnog is usually not an alcoholic drink. But it's frequently used as the base of Christmas holiday cocktails. And the original eggnog recipes, which date back to the 1700s, included ...
Even if eggnog is not your favorite drink, it is traditional to have on Christmas. ... Scroll through below for more holiday recipes: More in lifestyle Best Bites: Christmas tree cheese bread
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
1½ cup homemade eggnog (see recipe below or use store bought) 1 teaspoon rum extract. 1 teaspoon ground nutmeg. 2 cups whipping cream. Homemade Eggnog. 2 large eggs. 2 egg yolks. ¼ cup Karo ...
To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together in a bowl, then add the milk, cream and spices.