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Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs, ...
Salvia officinalis subsp. lavandulifolia, synonym Salvia lavandulifolia, [1] (Spanish sage) is a small woody herbaceous perennial native to Spain and southern France, growing in rocky soil in Maquis shrubland, often found growing with rosemary, Lavandula lanata, and Genista cinerea.
Salvia pratensis is hardy in the severest European climates, down to −40 °C (−40 °F). [7] It is widely grown in horticulture, especially Salvia pratensis subsp. haematodes, [8] which is prized by flower arrangers as a cut flower. Some botanists consider it a separate species, S. haematodes. [3]
Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia.. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
Salvia haenkei, or pampa salvia, is a shrub species of Salvia found from southern Peru to Bolivia. [1] Traditional medicine
Salvia farinacea, the mealycup sage, [1] or mealy sage, [2] is a herbaceous perennial native to Nuevo León, Mexico and parts of the United States including Texas and Oklahoma. [3] Violet-blue spikes rest on a compact plant of typically narrow salvia-like leaves; however, the shiny leaves are what set this species apart from most other Salvia ...
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with nearly 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Salvia viridis is cultivated as an ornamental plant, planted in gardens. The flowers last well as cut flowers or dried flowers. The plant prefers friable soil, good drainage, moderate water, and three-quarters to a full day of sunlight. In the UK, seed can be sown in late March in a greenhouse or directly into the border after the last frost. [1]