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low-moisture mozzarella string cheese sticks. 2. large egg. 1 c. panko bread crumbs. 1/3 c. finely grated Parmesan. 2 tsp. dried basil. 1 tsp. garlic powder. 4 c. neutral oil. 1/4 c.
Lumpiang keso is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks, cheese lumpia, or cheese turon. It is usually served warm and crispy, with a dipping sauce made from a mixture of banana ketchup and mayonnaise.
Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ranch dressing ...
“It features sliced grilled chicken breast served on a fresh bed of mixed greens, topped with crumbled blue cheese and a mix of red and green apples, strawberries, and blueberries.
Kaasstengels (// ⓘ), Kastengel or kue keju are a Dutch cheese snack in the shape of sticks. Owing to its colonial links to the Netherlands, kaasstengels are also commonly found in Indonesia. [1] The name refers to its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks".
For cheese related articles needing an image or photograph, use {{Image requested|date=December 2024|cheese}} in the talk page, which adds the article to Category:Wikipedia requested images of cheese. If possible, please add request to an existing sub-category.
Umaibō (うまい棒) or "delicious stick" is a small cylindrical puffed corn snack from Japan. It is produced by Riska and sold by Yaokin. There are many flavors of Umaibō available, including savory flavors, such as salad, mentaiko, takoyaki and cheese; and sweet flavors, such as cocoa, caramel, and chocolate. New and unusual flavors are ...
Yan Yan with chocolate sticks and vanilla dip A package of regular Yan Yan Yan Yan ( ヤンヤンつけボー , Yan Yan Tsukebō ) is a Japanese snack food made by Meiji Seika since 1979. It comes in a package with two compartments.