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A red Russian is usually made up of equal parts vodka and either cherry liqueur or strawberry schnapps and served with ice. [ 2 ] [ 3 ] [ 4 ] It can also be prepared with cranberry juice [ 5 ] or tomato juice.
Many variants of the cocktail exist, such as a mudslide, Bolshevik, or blonde Russian (made with Irish cream), an Anna Kournikova (named after the tennis player, made with skimmed milk, i.e. a "skinny" white Russian), a white Cuban (made with rum instead of vodka), a black Russian (vodka and coffee liqueur), or a dirty Russian (with chocolate ...
Made with white rum (or other light rum), [6] cognac, triple sec, and lemon juice. [7] Boulevardier Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta Made with brandy, maraschino liqueur, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters. [9] Casino
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Sangria – red wine and chopped fruit, often with other ingredients such as orange juice or brandy; Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water
According to the brand website, a character named Dr. Aloysius Percival McGillicuddy created the liqueur. He lived in the late 19th century as a bartender in an old western town. [7] In 2016, Sazerac launched several Dr. McGillicuddy branded flavored whiskeys; Apple, Peach, Honey and Blackberry. They are all 60 proof. [8]
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The Black Russian is a cocktail of vodka and coffee liqueur.It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients. [1]The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. [2]