Search results
Results from the WOW.Com Content Network
Ambrosia is a brand of food products in the United Kingdom. Its original product was a dried milk powder for infants, but it is now mostly known for its custard and rice pudding. The brand plays on the fact that it is made in Devon, England, (at a factory in Lifton), with their punning strapline "Devon knows how they make it so creamy". [1]
Native Virginian and 10th President John Tyler’s official claim to fame is annexing the Republic of Texas into the United States in 1845, but culinary folklore holds him in equally high esteem ...
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. —Judi Bringegar, Liberty, North Carolina Get Recipe
Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.
A commercial mixed spice mixture. Mixed spice, also called pudding spice, is a British [1] blend of sweet spices, similar to the pumpkin pie spice used in the United States. Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking, or to complement fruits or other sweet foods.
Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...
At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in order to figure out a dinner plan can seem overwhelming.
"The $65 Burger"): Wagyu beef patty, seasoned with salt and pepper, seared in a hot pan with butter, topped with pan-fried foie gras, shaved black truffles sautéed in duck-fat, lettuce, tomatoes, drizzled with Madeira truffle sauce (made with butter, minced truffles and port wine), and garnished with fleur du sel, served on a shallot-loaded ...