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  2. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. [8] Farali potatoes: India: Deep fried farali potato, prepared with green chili peppers and may be eaten during fasting. Far far: India: Snack food composed primarily of potato starch and tinted sago. May also contain tapioca and wheat ...

  3. Fried potatoes - Wikipedia

    en.wikipedia.org/wiki/Fried_potatoes

    Sliced potatoes frying in a frying-pan. Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

  4. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .

  5. Double Fried French Fries Recipe - AOL

    www.aol.com/food/recipes/double-fried-french-fries

    Peel potatoes, then cut into 1⁄3- inch slices and then into 1⁄3- inch sticks. Place the potatoes in a large bowl filled with water as you cut them to keep them from discoloring.

  6. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    1. Potato Pancakes. Every culture has a name for pan-fried potato cakes, from latkes to rösti. Light, crispy, and paradoxically hearty, they can be topped with savory or sweet condiments.

  7. 20 Potato Dishes You Must Eat Before You Die - AOL

    www.aol.com/20-potato-dishes-must-eat-120000526.html

    Related: 52 Best Sweet Potato Recipes To Try All Year Long. rudisill/istockphoto. 14. Papeta par Eda. ... 17. Sichuan Stir-Fried Potato Slivers. Shaved into thin slivers, these potatoes are served ...

  8. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal.The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F).

  9. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    Frying in batter is common. A Ugandan specialty is a kind of doughnut called Mandazi. In areas of Southern Africa, street foods include deep-fried potato and cassava chips. [40] Deep-fried foods in the country of South Africa include fish and chips, vetkoek and koeksisters, [41] among others.