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  2. Northeastern Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Northeastern_Chinese_cuisine

    Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated in Shandong cuisine and Manchu cuisine, it is also influenced by the cuisines of Russia, Beijing, Mongolia, and North Korea. It partially relies on preserved foods and large portions due to the region's harsh winters and relatively short ...

  3. Moo shu pork - Wikipedia

    en.wikipedia.org/wiki/Moo_shu_pork

    Moo shu pork or mu shu (Chinese: 木须肉), originally spelled moo shi pork (Chinese: 木樨肉) is a dish of northern Chinese origin, originating from Shandong.It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named.

  4. Shandong cuisine - Wikipedia

    en.wikipedia.org/wiki/Shandong_cuisine

    Although less available in overseas Chinese restaurants, Shandong cuisine is considered one of the most influential schools in Chinese cuisine. [3] Modern cuisines in North China (Beijing, Tianjin and the Manchuria) are branches of Shandong cuisine, and meals in most Northern Chinese households are typically prepared using simplified Shandong ...

  5. Tianjin cuisine - Wikipedia

    en.wikipedia.org/wiki/Tianjin_cuisine

    Tianjin cuisine (Tientsin cuisine), also known as Jin cuisine, [1] refers to the native cooking styles of Tianjin, the largest port city in Northern China. Though heavily influenced by Beijing cuisine, Tianjin cuisine differs by being more focused on seafood. It is categorized by its freshness, saltiness and soft and crispy textures.

  6. A photographer’s fantastical portrait of rural China during ...

    www.aol.com/photographer-fantastical-portrait...

    In documenting northern China’s Shehuo festival, Zhang Xiao shines a light on disappearing rural traditions and the threat e-commerce poses to traditional crafts.

  7. Chinese aristocrat cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_aristocrat_cuisine

    Contrary to the rest styles of Chinese aristocrat cuisine that are developed from and based on regional cuisines of southern China, Li family's cuisine is developed from and based on northern regional cuisines of northern China: The original creator of Li family's cuisine, Mr. Li Shun-Qing (厉顺庆), was a Qing Dynasty subject with rank of ...

  8. 37 photos of the weirdest and most unique McDonald's ... - AOL

    www.aol.com/37-photos-weirdest-most-unique...

    The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. The South China Morning Post reported that on its opening day, the unique McDonald's received over 40,000 customers ...

  9. Deadly China restaurant blast rocks city near Beijing - AOL

    www.aol.com/deadly-china-restaurant-blast-rocks...

    The powerful blast occurred just before 8 a.m. at a ground-floor restaurant in a residential area of Sanhe city, Hebei province, east of the capital Beijing, state broadcaster CCTV said.