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  2. Fetal pig - Wikipedia

    en.wikipedia.org/wiki/Fetal_pig

    Fetal pig brain situated in the cranium. The anatomy of a fetal pig is similar to that of the adult pig in various aspects. Systems that are similar include the nervous, skeletal, respiratory (neglecting the under developed diaphragm), and muscular. Other important body systems have significant differences from the adult pig.

  3. File:Culex pipiens diagram en.svg - Wikipedia

    en.wikipedia.org/wiki/File:Culex_pipiens_diagram...

    Date/Time Thumbnail Dimensions User Comment; current: 01:52, 2 July 2018: 512 × 539 (394 KB): Glrx: Remove use elements that copy out-of-bounds text; don't allow overflow; convert Roman numbers to text; convert Arabic numbers to text; use text-anchor = end.

  4. Cysticercus - Wikipedia

    en.wikipedia.org/wiki/Cysticercus

    Inside such hosts, they settle in the muscles. When humans eat raw or undercooked pork or beef that is contaminated with cysticerci, the larvae grow into adult worms inside the intestine. Under certain circumstances, specifically for the pork tapeworm, the eggs can be accidentally eaten by humans through contaminated foodstuffs.

  5. Pig - Wikipedia

    en.wikipedia.org/wiki/Pig

    The pig (Sus domesticus), also called swine (pl.: swine), piggy, oinker, or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus .

  6. Pig bladder - Wikipedia

    en.wikipedia.org/wiki/Pig_bladder

    A pig bladder or pig's bladder is the urinary bladder of a domestic pig, similar to the human urinary bladder. Today, this hollow organ has various applications in medicine, and in traditional cuisines and customs. Historically, the pig bladder had several additional uses, all based on its properties as a lightweight, stretchable container that ...

  7. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.

  8. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning; Weaner, a young pig recently separated from the sow

  9. Common warthog - Wikipedia

    en.wikipedia.org/wiki/Common_warthog

    The common warthog (Phacochoerus africanus) is a wild member of the pig family found in grassland, savanna, and woodland in sub-Saharan Africa. [1] [2] In the past, it was commonly treated as a subspecies of P. aethiopicus, but today that scientific name is restricted to the desert warthog of northern Kenya, Somalia, and eastern Ethiopia.