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The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
Hong Kong: Langham Place: Mirror Restaurant: Hong Kong: Tiffan Tower, Wan Chai Road: closed [31] Mizumi: Macau: Wynn Macau: Morton's of Chicago: Hong Kong: Nanhai No.1: Hong Kong: Tsim Sha Tsui: New Punjab Club: Hong Kong: Wyndham Street, Central: NUR: Hong Kong: Lyndhurst Tower: closed [32] The Ocean by Olivier Bellin: Hong Kong: Repulse Bay ...
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]
The Peak Lookout is a restaurant located in a heritage house at Victoria Gap, near the summit of Victoria Peak on Hong Kong Island, Hong Kong. It is housed in a 19th-century Grade II Historic Building. Originally known as the Old Peak Café, the restaurant has an open terrace overlooking Aberdeen, Pok Fu Lam Country Park and the South China Sea.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
Black Sheep Restaurants is a Hong Kong–based hospitality group. [1] [2] [3] Founded by Syed Asim Hussain in 2012, the group operates over two dozen restaurants in the city.[4] [5] [6] Black Sheep's portfolio includes restaurants serving Punjabi, Cantonese, Sichuanese, Indian, Mexican, and Italian cuisines. [7]
The Peninsula Hong Kong hotel, where Gaddi's is located. Gaddi's is a French haute cuisine restaurant situated in The Peninsula Hong Kong hotel. It was opened in 1953 and named after a former general manager of The Peninsula, Leo Gaddi. The current chef de cuisine is Albin Gobil.
In 2015, they expanded their business into opening Dacha, an Eastern European restaurant in Central, Hong Kong. [1] The menu of the restaurant includes such dishes as vegetarian borsht, chicken Kiev, herring under a fur coat, home-made kielbasa, cabbage rolls, blini with caviar, medovik made of buckwheat honey, etc.