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Cyperus rotundus is a perennial plant, that may reach a height of up to 140 cm (55 in).The names "nut grass" and "nut sedge" – shared with the related species Cyperus esculentus – are derived from its tubers, that somewhat resemble nuts, although botanically they have nothing to do with nuts.
Freshly dug sweet potato plants with tubers Hemerocallis tuber roots. A root tuber, tuberous root or storage root is a modified lateral root, enlarged to function as a storage organ. The enlarged area of the tuber can be produced at the end or middle of a root or involve the entire root.
The plant foliage is very tough and fibrous and is often mistaken for a grass. The roots are an extensive and complex system of fine, fibrous roots and scaly rhizomes with small, hard, spherical tubers and basal bulbs attached. The tubers are 0.3–2.5 cm (1 ⁄ 8 –1 in) in diameter and the colors vary between yellow, brown, and black.
Since the hypocotyl is a region between the stem and the roots, such tubers are variable in their anatomy and growth habits. Thus the roots of Cyclamen graecum grow from the base of the tuber, suggesting it is a stem tuber, whereas those of Cyclamen hederifolium mostly grow from the upper surface of the tuber, suggesting it is a root tuber. [10]
Tuberous roots or root tubers – Narrow sense, those storage roots that do not conform to a specific shape, such as fasciculated, nodulose moniliform, annulated, etc.: e.g. sweet potato (Ipomoea batatas), whose edible part is a root of this type. Broader sense, adventitious roots swollen due to their storage function.
The plant has high-climbing, thorny vines. The underground part is a tuber — a swollen, food-storage stem, much like an Irish potato. The plant has high-climbing, thorny vines. The underground ...
Arrhenatherum elatius is a species of flowering plant in the grass family Poaceae, commonly known as false oat-grass, [1] and also bulbous oat grass (subsp. bulbosum), [2] tall oat-grass, tall meadow oat, onion couch and tuber oat-grass.
For some Northern Paiutes, Cyperus tubers were a mainstay food, to the extent that they were known as tövusi-dökadö ("nutsedge tuber eaters") [11] Priprioca (C. articulatus) is one of the traditional spices of the Amazon region and its reddish essential oil is used commercially both by the cosmetic industry, and increasingly as a flavoring ...
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