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In a study comparing lightweight expanded clay aggregate (LECA) and expanded vermiculite (EV), two materials used to make concrete, to a mycelium grown brick, the mycelium grown brick was found to be a better insulator. [13] These results are similar when comparing a different mycelium based composite with extruded polystyrene.
Hypholoma lateritium, sometimes called brick cap, chestnut mushroom, [1] cinnamon cap, brick top, red woodlover or kuritake, [2] is a fungal species in the genus Hypholoma, which also contains the poisonous species Hypholoma fasciculare and the edible Hypholoma capnoides. Its fruiting bodies are generally larger than either of these.
Ecovative was developed from a university project of founders Eben Bayer and Gavin McIntyre. In their Inventor's Studio course at Rensselaer Polytechnic Institute taught by Burt Swersey, Eben and Gavin developed and then patented a method of growing a mushroom-based insulation, initially called Greensulate before founding Ecovative Design in 2007.
Compared to conventional building materials, mycelium also has a number of desirable properties that make it an attractive alternative. For example, it has low thermal conductivity and can provide high acoustic insulation. It is biodegradable, has much lower embodied energy, and can serve as a carbon sink, which makes mycelium bio-composites a ...
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The fruiting bodies mostly have a central stipe. Some are medium-sized and there are also smaller species. The caps range in colour from yellow/brown to brick red. The spore colour is dark brown to black. The cap is smooth. The developing mushroom is enveloped in a veil, but in Hypholoma this can be seen only in very young examples. This means ...
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
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