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Wendy's. Wendy’s loves to say their beef is “fresh, never frozen,” and it’s actually true. Every burger, from the Jr. Cheeseburger to the Baconator, uses 100% real beef with no fillers or ...
The Frosty was among the first five items introduced on the Wendy's menu. [1] Wendy's founder Dave Thomas created the original "light chocolate" Frosty himself by combining chocolate and vanilla flavors, as he thought that a pure chocolate flavor would overwhelm the taste of the restaurant's hamburgers. [2]
Before switching to pure vegetable oil in 1990, [9] McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. [10] According to a 1985 article in The New York Times, tallow was also used for frying at Burger King, Wendy's, Hardee's, Arby's, Dairy Queen, Popeyes, and Bob's Big Boy. [11]
Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: [6] Chuck: 78–84% lean; Round: 85–89% lean; Sirloin: 90–95% lean
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One belief is that McDonald's uses cow eyeballs in its products, permitting it to brand them as "100% beef". [8] However, the United States Department of Agriculture (USDA) mandates that all beef by-products, including cow eyeballs, be appropriately labeled. McDonald's has asserted that its products contain "100% pure USDA-inspected beef; no ...
Of 31 beef meal products tested, 21 were positive for pig DNA but all were negative for horse DNA. 19 salami products were tested but were negative for all foreign DNA. [13] Of the 37% of beef products tested positive for horse DNA, Tesco's Everyday Value Beef Burgers tested at 29.1%. All other reported brands had less than 0.3% horse DNA.
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