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The history of Israel covers an area of the Southern Levant also known as Canaan, Palestine or the Holy Land, which is the geographical location of the modern states of Israel and Palestine.
Ancient galley, "Israel" in Hebrew, Arabic and English: Value, date 4 September 1985 1 April 1991 5 agorot 19.5 mm 1.3 mm 3 g Replica of a coin from the fourth year of the war of the Jews against Rome depicting a lulav between two etrogim, "Israel" in Hebrew, Arabic and English: 1 January 2008 10 agorot: 22 mm 1.5 mm 4 g
A variety of Israeli cheeses. Straw baskets used traditionally in the production of Tzfatit Cheeses for sale at the Carmel Market in Tel Aviv.. The well known Tzfatit, or Tzfat Cheese, a semi-hard salty sheep's milk cheese was first produced in Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers. [11]
The eggplant is sometimes grilled over an open flame so that the pulp has a smoky taste. A particularly Israeli variation of the salad is made with mayonnaise called salat ḥatzilim b'mayonnaise. [29] Eggplant salads are also made with yogurt, or with feta cheese, chopped onion and tomato, or in the style of Romanian Jews, with roasted red ...
Israeli salad—made with tomatoes, cucumbers, onions, parsley; Matbucha—cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper; Salat avocado—rural salad made of avocados, with lemon juice and chopped scallions; Salat ḥatzilim b'mayonnaise—contains fried eggplant, mayonnaise, garlic
When Israel was founded in 1948, the majority Israeli Labor Party leadership, which governed for three decades after independence, accepted the partition of Mandatory Palestine into independent Jewish and Arab states as a pragmatic solution to the political and demographic issues of the territory, with the description "Land of Israel" applying ...
The name "Israel" first appears in the Merneptah Stele c. 1208 BCE: "Israel is laid waste and his seed is no more." [25] This "Israel" was a cultural and probably political entity, well enough established for the Egyptians to perceive it as a possible challenge, but an ethnic group rather than an organized state. [26]
Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...