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Nanocellulose is a term referring to a family of cellulosic materials that have at least one of their dimensions in the nanoscale. Examples of nanocellulosic materials are microfibrilated cellulose, cellulose nanofibers or cellulose nanocrystals. Nanocellulose may be obtained from natural cellulose fibers through a variety of production processes.
Cellulose is used to make water-soluble adhesives and binders such as methyl cellulose and carboxymethyl cellulose which are used in wallpaper paste. Cellulose is further used to make hydrophilic and highly absorbent sponges. Cellulose is the raw material in the manufacture of nitrocellulose (cellulose nitrate) which is used in smokeless gunpowder.
Nanocellulose is instead derived from wood pulp that has been processed to create extremely small, nanoscale fibers. These fibers can be used to create a hydrogel, which is a type of material that is made up of a network of cross-linked polymer chains and is able to hold large amounts of water. [1] Nanofibrillar cellulose hydrogel
Those nanocellulose materials are used to remove organic pollutants in water such as dyes, oils and pesticides traces present in water. Currently, fully biobased membrane using nanocellulose are fabricated which is used to remove metal ions such as Cu2+, Fe2+ etc, sulfates, fluorides and other organic compounds.
It is commonly used as a viscosity modifier or thickener and to stabilize emulsions in both food and non-food products. It is used primarily because it has high viscosity , is nontoxic, and is generally considered to be hypoallergenic , as the major source fiber is either softwood pulp or cotton linter .
Edible plants have long been a source of nutrition for humans, and the reliable provision of food through agriculture and horticulture is the basis of civilization since the Neolithic Revolution. Medicinal herbs were and still remain to be the key ingredients of many traditional medicine practices, as well as being raw materials for some modern ...
Plant tissue culture in particular is concerned with the growing of entire plants from small pieces of plant tissue, cultured in medium. [10] The technique of plant tissue culture, i.e., culturing plant cells or tissues in artificial medium supplemented with required nutrients, has many applications in efficient clonal propagation (true to the ...
While many plants have been used for food, a small number of staple crops including wheat, rice, and maize provide most of the food in the world today. In turn, animals provide much of the meat eaten by the human population, whether farmed or hunted, and until the arrival of mechanised transport, terrestrial mammals provided a large part of the ...