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It is often known in English as the Arabian Nights, from the first English-language edition (c. 1706–1721), which rendered the title as The Arabian Nights' Entertainment. [2] The work was collected over many centuries by various authors, translators, and scholars across West Asia, Central Asia, South Asia, and North Africa.
GURPS Arabian Nights is a 128-page softcover book designed by Phil Masters for the third edition of GURPS, with interior art by Sam Inabinet and Laura Eisenhour, and cover art by Rowena Morrill. [2] It was published by Steve Jackson Games in 1993, and a second printing was published in 1998. [3]
The Book of the Thousand Nights and a Night (1888), subtitled A Plain and Literal Translation of the Arabian Nights Entertainments, is the only complete English language translation of One Thousand and One Nights (the Arabian Nights) to date – a collection of Middle Eastern and South Asian stories and folk tales compiled in Arabic during the Islamic Golden Age (8th−13th centuries) – by ...
Further references to the Arabian Nights are expressed in parallels with the stories of Khudâdâd and His Brothers, 'Alâ' al-Dîn, and the History of the Princess of Daryâbâr. Whereas the Arabian Nights focuses on the narrative themes of providence and destiny, Voltaire substituted the interference of divine power with human intervention.
The One Thousand and One Nights (Arabian Nights) is easily the best known of all Arabic literature and which still shapes many of the ideas non-Arabs have about Arabic culture. The stories of Aladdin and Ali Baba, usually regarded as part of the Tales from One Thousand and One Nights, were not actually part of the Tales.
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The Arabian Nights by Andrew Lang at Project Gutenberg; 1001 Nights, Representative of eastern literature (in Persian) "The Thousand-And-Second Tale of Scheherazade" by Edgar Allan Poe (Wikisource) Arabian Nights Six full-color plates of illustrations from the 1001 Nights which are in the public domain (in Arabic) The Tales in Arabic on Wikisource
Arabian cuisine today is the result of a combination of richly diverse cuisines, spanning the Arab world and incorporating Levantine, Egyptian, and others. It has also been influenced to a degree by the cuisines of India, Turkey, Berber, and others.
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