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Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
Market hunting for deer hides was a significant activity during the 1940's and 50's, and meat hunting from helicopters continues today, with the main market for wild venison being Europe. Deer hunting in New Zealand is a popular recreational activity, organised and advocated for at the national level by the New Zealand Deerstalkers' Association.
Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1] Modern recipes often replace the suet with vegetable shortening or other oils (e.g., coconut oil) and/or omit the meat. However, many people continue to prepare and serve the traditional meat-based ...
Cut the venison into large (4- to 6-inch) chunks across the grain and season generously with salt and pepper. Heat the tallow in a Dutch oven over medium-high heat. When the oil is hot, add the ...
In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...
Red deer are held in captivity for a variety of reasons. The meat of the deer, called venison, was until recently [date missing] restricted in the United Kingdom to those with connections to the aristocratic or poaching communities, and a licence was needed to sell it legally, but it is now widely available in supermarkets, especially in the ...
The venison pairs perfectly with a buttery cauliflower steak, complemented by a poached pear and a rich blackberry-chestnut gravy. A dish to savour to the very last bite.
Venison Farming - geograph.org.uk . A deer farm (technically a ranch) is fenced piece of a land suitable for grazing that is populated with deer species, such as elk, moose, reindeer, or especially white-tailed deer, raised as livestock. New Zealand is the largest supplier of farm-raised venison.
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