enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 10 everyday items you would never guess contain gluten - AOL

   www.aol.com/lifestyle/2015-11-24-10-everyday...

   Photo: Getty 1. Vitamin supplements. Gluten may occasionally appear in vitamin supplements purely as a binding agent. 2. Pickles. Some pickling processes include malt vinegar (a beer-like liquid ...

3. How to Eat Gluten Free at Chipotle: 7 Wheatless Menu Items ...

   www.aol.com/eat-gluten-free-chipotle-7-230000585...

   Read on to learn how to eat gluten free at Chipotle, plus for tips on preventing cross-contamination with wheat. (Note: All nutritional inform. Whether you’re keto, vegan or just trying to eat ...

4. Can You Eat Gluten Free at Dunkin’ Donuts? Yes—Here Are 9 ...

   www.aol.com/eat-gluten-free-dunkin-donuts...

   Read on to find out how to eat gluten free at Dunkin’ Donuts, plus a few tips for avoiding cross contamination. (P.S.: All of Dunkin’s nutrition and allergen info is available online.

5. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Easily locating gluten-free items is one of the main difficulties in following a gluten-free diet. To assist in this process, many restaurants and grocery stores choose to label food items. Restaurants often add a gluten-free section to their menu, or specifically mark gluten-free items with a symbol of some kind.

6. Gluten - Wikipedia

   en.wikipedia.org/wiki/Gluten

   The US Food and Drug Administration (FDA) has historically classified gluten as "generally recognized as safe" (GRAS). In August 2013, the FDA issued a final ruling, effective August 2014, that defined the term "gluten-free" for voluntary use in the labeling of foods as meaning that the amount of gluten contained in the food is below 20 parts ...

7. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.