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2. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

3. The 5-ingredient Dinner I’ve Made Every New Year's Eve for 20 ...

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   How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

4. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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   How To Make Club Cracker Cookies. For about 42 cracker cookies, you’ll need: 42 Club Crackers. 1 stick (1/2 cup) unsalted butter. 1/2 cup light brown sugar

5. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

6. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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   How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened

7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

8. The 3-Ingredient Holiday Cookie I Make Every Year

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   Store the macaroons in a tightly lidded container at room temperature for up to 2 days, in the refrigerator for up to a week, or in the freezer for up to 2 months.

9. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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   Get the Bacon-Wrapped Dates recipe. ... Flaky store-bought puff pastry is the key to making this easy appetizer. Each twist will be swirled with apple butter and cheese for a savory-sweet bite ...