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The frost line—also known as frost depth or freezing depth—is most commonly the depth to which the groundwater in soil is expected to freeze. The frost depth depends on the climatic conditions of an area, the heat transfer properties of the soil and adjacent materials, and on nearby heat sources.
"Degree" in this case can refer to degree Celsius or degree Fahrenheit. When based on Celsius, 0 degrees of frost is the same as 0 °C, and any other value is simply the negative of the Celsius temperature. When based on Fahrenheit, 0 degrees of frost is equal to 32 °F. Conversion formulas: T [degrees of frost] = 32 °F − T [°F]
If the winter temperature is below the freezing point of water, a frost front will form in the soil. This "frost front" is the boundary between frozen and unfrozen soil, and with the coming of spring and summer, the soil is thawed, always from the top down. If the heating during summer exceeds the cooling during winter, the soil will be ...
The primary symptom of frost weather is that water freezes. If the temperature is low for sufficiently long time, freezing will occur with some delay in lakes, rivers, and the sea. It can occur even in water supply networks , although this is highly undesirable and efforts are made to prevent this from happening.
White frost is a solid deposition of ice that forms directly from water vapour contained in air. White frost forms when relative humidity is above 90% and the temperature below −8 °C (18 °F), and it grows against the wind direction, since air arriving from windward has a higher humidity than leeward air, but the wind must not be strong ...
The soil moisture regime, often reflective of climatic factors, is a major determinant of the productivity of terrestrial ecosystems, including agricultural systems. The soil moisture regimes are defined based on the levels of the groundwater table and the amounts of soil water available to plants during a given year in a particular region.
The dominant cause of soil displacement in frost heaving is the development of ice lenses. During frost heave, one or more soil-free ice lenses grow, and their growth displaces the soil above them. These lenses grow by the continual addition of water from a groundwater source that is lower in the soil and below the freezing line in the soil.
Water moves in soil under the influence of gravity, osmosis and capillarity. [7] When water enters the soil, it displaces air from interconnected macropores by buoyancy, and breaks aggregates into which air is entrapped, a process called slaking. [8] The rate at which a soil can absorb water depends on the soil and its other conditions.