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These food and nutrition trends are certainly worth paying attention to in 2025, but don't let them overshadow the importance of a balanced, nutrient-dense diet.
NutritionEdge: Explores the latest scientific updates, sociopolitical initiatives, and controversial practice trends in nutrition and dietetics. Partners in Practice: Provides insight into the issues experienced by advanced practice healthcare clinicians delivering care to diverse populations, interfacing with other healthcare providers, and ...
The MyPlate initiative, based on the recommendations of the 2015–2020 Dietary Guidelines for Americans and produced by the USDA Center for Nutrition Policy and Promotion, is a nutrition education program directed at the general public, providing a guide to "finding healthy eating solutions to fit your lifestyle."
The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]
In fact, the Academy of Nutrition and Dietetics recommends that women and men drink about nine and 13 cups per day, respectively, says Megan Meyer, Ph.D., a nutrition immunology and science ...
Tons of trendy new foods are hitting store shelves this year – from seaweed snacks to animal-free "meat" and "dairy" products to fungi edibles. 5 nutrition trends you should follow in 2017 Skip ...
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
The Journal of the American Nutrition Association (JANA) is a peer-reviewed journal published eight times a year by ANA. It has an impact factor of 3.571 as of 2021. The JANA includes: Original and innovative research in nutrition with useful application for researchers, physicians, and other healthcare professionals