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  2. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza Recipe - AOL

    homepage.aol.com/food/recipes/arugula-pesto...

    Want to make Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza? Learn the ingredients and steps to follow to properly make the the best Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza? recipe for your family and friends.

  3. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza Recipe - AOL

    www.aol.com/food/recipes/arugula-pesto-ricotta...

    In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky.

  4. Layered Pizza Dip Recipe - AOL

    firefox-startpage.aol.com/food/recipes/layered...

    Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese. Bake for 15 minutes or until it's hot. Let stand for 5 minutes. Serve with the garlic bread or crackers for ...

  5. Pizza Margherita - Wikipedia

    en.wikipedia.org/wiki/Pizza_Margherita

    1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil.

  6. Pizza quattro formaggi - Wikipedia

    en.wikipedia.org/wiki/Pizza_quattro_formaggi

    Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.

  7. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by the choice of toppings. Variations: Pizza Margherita, pizza marinara

  8. How to Eat Farmer Cheese 11 Delicious Ways, From Pizza to ...

    www.aol.com/lifestyle/eat-farmer-cheese-11...

    Mix farmer cheese with shredded mozzarella and a splash of olive oil to make a quick and easy white sauce to spread over pizza dough. Read the original article on Martha Stewart Show comments

  9. Have A Halloween Pizza Party With 13 Creepy-Cute Pizza Recipes

    www.aol.com/halloween-pizza-night-13-creepy...

    Shredded cheese for mummy gauze. Mozzarella stretched and shaped like little ghosts. Your options are endless. ... This fall, kick pizza night up a notch with one of these 13 spooky pizza recipes!