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Brandy Alexander. This retro dessert cocktail deserves a spot at your next dinner party. Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy, dark crème de ...
Brioche Bread Pudding with Bourbon-Caramel Sauce Sweeten up this traditional dessert with a homemade sticky-and-sweet sauce. Get the Brioche Bread Pudding With Bourbon-Caramel Sauce recipe .
1. Heat the bourbon in a 1-quart saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 3 minutes. Remove the saucepan from the heat and let cool. 2. Stir the ice cream, crushed cookies and bourbon in a medium bowl. 3. Freeze the ice cream mixture for 45 minutes or until it's firm. Scoop the ice cream mixture into dessert ...
Put the chocolate and salt in the bowl of the standing mixer fitted with the whisk attachment. In a small saucepan, heat the bourbon with the sugar over moderate heat, stirring a few times, just until the sugar is dissolved; try not to let the bourbon boil. Pour the warm bourbon mixture over the chocolate.
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
In a large bowl, mix together the crumb-pecan mixture. Add 1 cup of the cocoa, 1 cup of the confectioners’ sugar and the vanilla extract. Incorporate completely and add the corn syrup.
Whisk in buttermilk, butter, eggs, vanilla and bourbon and mix until the batter is smooth and free of lumps. Ladle 1/4-cupfuls of batter onto a hot buttered skillet and cook until bubbly. Flip over and cook until a deep golden brown on the bottom. To make the syrup, heat maple syrup and bourbon in a small saucepan until warm.
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related to: cointreau what to mix with bourbon sauce recipe dessertmakersmark.com has been visited by 10K+ users in the past month
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