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Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.
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Source of "yellow color" in many dishes. Coriander leaf [13] ধনে পাতা Dhone Pata Fresh green leaves, also called cilantro. Give flavor. Used as pickle. Terminalia chebula: হরিতকি Horitoki Green chili pepper: কাঁচা মরিচ/ কাঁচা লঙ্কা Kancha morich/Kancha lonka Coriander powder
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There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah .
Masala chai: a beverage made by brewing tea with a mixture of aromatic Indian spices and herbs. Teh tarik: literally meaning "pulled tea", teh tarik is a well-loved Malaysian drink. Tea is sweetened using condensed milk, and is prepared using outstretched hands to pour piping hot tea from a mug into a waiting glass, repetitively.
When tea leaves are boiled, molecules called polyphenols are extracted from the leaves into the water. In green teas like those used in Noon chai, the polyphenols extracted act similar to the substance phenol red , which changes color depending on the pH level of the substance it is in—yellow when it is acidic , and red when it is alkaline .
The recipes for milk tea mainly consist of a tea base, milk, added sugar, and other added ingredients such as fruits, and creamer. The drink is popular for its rich tea flavor, affordability, pretty aesthetics, sweetness, and diversity that appeals to many people, which is similar to coffee in the drink market.
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