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2. Camellia sinensis - Wikipedia

   en.wikipedia.org/wiki/Camellia_sinensis

   Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).

3. Tea production in the United States - Wikipedia

   en.wikipedia.org/wiki/Tea_production_in_the...

   Finger Lakes Tea Company in upstate New York planted 55,000 tea plants in 2014, but most died during the 2015 winter season. [30] A company in Mount Vernon, Texas started cultivating and selling tea in. [ 31 ] An attempt by the same growers began in Coeur d'Alene, Idaho in 2015 and expanded in 2016 with Nepalese and Sochi seed-stock. [ 32 ]

4. Camellia - Wikipedia

   en.wikipedia.org/wiki/Camellia

   For example, tea made from C. sasanqua leaves is popular in some parts of Japan. Seeds of C. oleifera, C. japonica, and, to a lesser extent, other species such as C. crapnelliana, C. reticulata, C. sasanqua and C. sinensis as well are pressed to make tea seed oil, a sweet seasoning and cooking oil

5. Theaceae - Wikipedia

   en.wikipedia.org/wiki/Theaceae

   Theaceae (/ θ i ˈ eɪ s i i /), the tea family, is a family of flowering plants comprising shrubs and trees, including the economically important tea plant, and the ornamental camellias. It can be described as having from seven to 40 genera , depending on the source and the method of circumscription used.

6. Tea - Wikipedia

   en.wikipedia.org/wiki/Tea

   Tea plants are propagated from seed and cuttings; about 4 to 12 years are needed for a plant to bear seed and about three years before a new plant is ready for harvesting. [69] In addition to a zone 8 climate or warmer, tea plants require at least 127 cm (50 in) of rainfall per year and prefer acidic soils. [77]

7. History of tea - Wikipedia

   en.wikipedia.org/wiki/History_of_tea

   Ancient recordings indicate the first batch of tea seeds were brought by a priest named Saichō (最澄) in 805 and then by another named Kūkai (空海) in 806. It became a drink of the royal classes when Emperor Saga (嵯峨天皇) encouraged the growth of tea plants. Seeds were imported from China, and cultivation in Japan began.