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  2. I follow the Mediterranean diet. Here are 16 groceries I love ...

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    Spanish paella is typically made using a saffron-and-seafood broth, which gets absorbed into the rice during the cooking process. Then, seafood — like fish, shrimp, clams, squids, and mussels ...

  3. Burger and Brews, Paella Wednesdays or a fancy charcuterie ...

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    Lighter Side. Medicare

  4. How to Make Spanish Seafood Paella - AOL

    www.aol.com/lifestyle/food-how-make-spanish...

    Happy Spanish Paella Day! For those who haven't had their lives changed by the meal, paella is a traditional Spanish rice dish that consists of seafood or other meat, vegetables and an aromatic ...

  5. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

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    At any given time, you'll have about 500 items to choose from, plus about 15 daily chef's specials; copious seafood options include crab legs, oysters, shrimp, scallops, mussels and seafood laksa.

  6. Bumble Bee Foods - Wikipedia

    en.wikipedia.org/wiki/Bumble_Bee_Foods

    Bumble Bee Seafoods Building in San Diego's Petco Park Bumble Bee Foods in Santa Fe Springs, California. Bumble Bee Foods, LLC, is an American company that produces canned tuna, salmon, other seafoods, and chicken under the brand names "Bumble Bee," "Wild Selections," "Beach Cliff," "Brunswick," and "Snow's."

  7. Best Bites: Easy seafood paella - AOL

    www.aol.com/lifestyle/best-bites-easy-seafood...

    Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

  8. Valencian Seafood Paella Recipe - AOL

    www.aol.com/food/recipes/valencian-seafood-paella

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  9. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams