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Nutrition: (Per Order) Calories: 580 Fat: 38 g (Saturated Fat: 13 g) Sodium: 960 mg Carbs: 49 g (Fiber: 3 g) Protein: 15 g. Founded as a seafood and hamburger restaurant back in 1969, Captain D's ...
Nutrition PER 1 CUP: 170 calories, 7 g fat (1.5 g saturated fat), 760 mg sodium, 23 g carbs (2 g fiber, 2 g sugar), 5 g protein. Like Campbell's, General Mills Progresso line also focuses on soup ...
Seafood Paella: Bobby Flay 317 3 "Don't Be Salty" January 7, 2021 () Geoffrey Zakarian, Sunny Anderson 'Nduja Sausage Sammy Monsour, Whitney Thomas Hugh Mangum, Melba Wilson, Jean-Paul Bourgeois Hush Puppies: Bobby Flay 318 4 "Forecasting a Win" January 14, 2021 () Katie Lee, Al Roker: Quick Cooking Grits: Justin Walker, Marîa Grubb
Today, Woodman's sells "clambakes to go," consisting of all the necessary ingredients such as lobster, clams, potatoes, and corn. [6] [7] Dependence on the clam has brought risk to the restaurant. In 2005, the red tide was quite severe, leading to lower supplies and price increases. [8] Woodman's was forced to import clams from Canada. [9]
Each bowl is brimming with clams, bacon, celery, onions, and potatoes in a rich base of clam soup, clam juice, and Half & Half. Luke’s Lobster’s New England Clam Chowder
Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6]
There are currently licensed Skippers restaurants operating in Washington state, Oregon, Idaho and California. Skippers produces clam chowder, tartar sauce, cocktail sauce, and coleslaw dressing, in both retail and industrial sizes. Retail items are sold in grocery stores, convenience stores, and over the internet.
The popularity of the clam shack, which now has locations in Indian Shores on Florida’s west coast plus three in Long Island, is based on the quality of the food, Bell believes.
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