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Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.
The word Kahwah in Kashmiri means "sweetened tea", though the word also seems to be related to the Turkish word for coffee (kahve) which in turn might be derived from the Arabic word "qahwah." Traditionally, Kashmiris have always referred to kahwa as Mogul chai. Meaning this tea was introduced in the valley back then by the Mughal emperors.
cardamom (nich auleh) — the seeds, derived after crushing the pods, can be used in curries such as yakhean, qaliya, and also in teas such as kahwah and sheer/noon chai. [195] bay leaf (tej pata) — most commonly used for rice polav and biryani dishes in Kashmir. [196] black pepper (marts) — both fruit and seed are used. [196]
There are many hot beverages that originated from India that have gained popularity in other countries. For example, chai [21] (also known as masala chai) is a spiced milk tea that has become very popular throughout the world. Coffee also became a popular hot beverage in India, especially filtered coffee. Masala chai Indian tea South Indian ...
It has Arabic to English translations and English to Arabic, as well as a significant quantity of technical terminology. It is useful to translators as its search results are given in context. [ 6 ] Almaany offers correspondent meanings for Arabic terms with semantically similar words and is widely used in Arabic language research. [ 7 ]
The word thathri is derived from 'thath', which locally means a heap of wood or timber collected on the bank of the river Chenab in earlier times. The activities of collection of wood and timber were performed by local people of ancient Thathri (now called Upper Thathri) and from other villages like Tipri, Badanoo, Barshalla, Jangalwar, and ...
Arabic tea (Arabic: شاي عربي, romanized: šāy ʿarabiyy, (pronounced shay ⓘ, is a variety of hot teas popular throughout the Arab world. It is commonly served to guests and business partners at meetings and social events , and has been drunk by Arab people for centuries.
Chai most often refers to: . Chai, a word for tea in numerous languages; Masala chai, a blend of black tea and herbs and spices, originating in India; Chai (symbol), the Hebrew word for life and prominent Jewish symbol