Search results
Results from the WOW.Com Content Network
Retronasal smell creates flavor from smell molecules in foods or drinks shunting up through the nasal passages as one is chewing. When people use the term "smell", they are usually referring to "orthonasal smell", or the perception of smell molecules that enter directly through the nose and up the nasal passages.
The nasal concha, or turbinates, is composed of little bones and soft tissue that provide structure to the nose and aid in the perception of smell. Paleontological work on other protomammals has identified specialized ridges lined between the orbital fissures, superior to the maxillary plate.
Anosmia is the permanent loss of the sense of smell, and is different from olfactory fatigue. It is a term commonly used in wine tasting , where one loses the ability to smell and distinguish wine bouquet after sniffing at wine continuously for an extended period of time.
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
The threshold value is the concentration at which an aroma or taste can be detected (air, water and fat).; The recognition threshold or arousal threshold of olfactory neurons is the concentration at which you can identify an odor (air, water and fat).
Science & Tech. Shopping. Sports
Hyperosmia is a rare condition typified by an abnormally heightened sense of smell. Like vision and hearing, the olfactory problems can be bilateral or unilateral meaning if a person has anosmia on the right side of the nose but not the left, it is a unilateral right anosmia.