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Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Suwandel is known to contain higher amounts of glutamic acid and vitamins than other, more common rice varieties. [7] Suwandel is an heirloom rice variety, cultivated organically with traditional rain-fed methods in the southern lowlands of Sri Lanka. Because of this, cultivation takes longer than other varieties of rice.
Jeeraphool rice is an ancient, indigenous, aromatic, and short-grained rice variety mainly grown in the Indian states of Chhattisgarh. [ 2 ] [ 3 ] [ 4 ] It is a common and widely cultivated crop in Surguja district of Chhattisgarh in Ambikapur , Lakhanpur , Udaipur, Sitapur , Batauli, Lundra and Mainpat . [ 5 ]
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In most of these lists, variety refers to a cultivar that is recognised by the International Union for the Protection of New Varieties of Plants (UPOV). A cultivar must meet certain criteria in order to be recognised by UPOV as a named variety. In a few lists, variety means something else: a taxonomic rank below that of species (a kind of ...
Many rice varieties are whole grain, meaning they contain all parts of the grain and the nutrition within them. On the other hand, white rice has only one part of the grain, so it has less protein ...
Kalonunia rice is a variety of non-Basmati, aromatic, black textured small rice mainly grown in the Indian state of West Bengal. [ 2 ] [ 3 ] [ 4 ] It is a common and widely cultivated crop in districts of Cooch Behar , Jalpaiguri and Alipurduar along with some parts of Darjeeling & Kalimpong districts of West Bengal.