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  2. Factory mark - Wikipedia

    en.wikipedia.org/wiki/Factory_mark

    20th-century Jingdezhen ware, with factory mark: 中国景德镇 ("China Jingdezhen") and MADE IN CHINA in English. A factory mark is a marking affixed by manufacturers on their productions in order to authenticate them. Numerous factory marks are known throughout the ages, and are essential in determining the provenance or dating of productions.

  3. Canton porcelain - Wikipedia

    en.wikipedia.org/wiki/Canton_porcelain

    Canton or Cantonese porcelain is the characteristic style of ceramic ware decorated in Guangzhou, the capital of Guangdong and (prior to 1842) the sole legal port for export of Chinese goods to Europe. As such, it was one of the major forms of exportware produced in China in the 18th and 20th centuries.

  4. Famille jaune, noire, rose, verte - Wikipedia

    en.wikipedia.org/wiki/Famille_jaune,_noire,_rose...

    Genuine famille noire wares were made in the Kangxi era, although some clobbered wares had the black added to famille verte porcelain in the 19th century. They may have a copper-green lead-based enamel painted over dry black cobalt ground on the biscuit, and a transparent green glaze was then applied, giving it a near-iridescent appearance.

  5. Nantgarw China Works - Wikipedia

    en.wikipedia.org/wiki/Nantgarw_China_Works

    The Nantgarw China Works was a porcelain factory, later making other types of pottery, located in Nantgarw on the eastern bank of the Glamorganshire Canal, 8 miles (13 km) north of Cardiff in the River Taff valley, Glamorganshire, Wales. The factory made porcelain of very high quality, especially in the years from 1813–1814 and 1817–1820.

  6. Chinese export porcelain - Wikipedia

    en.wikipedia.org/wiki/Chinese_export_porcelain

    Chinese export porcelain was generally decorative, but without the symbolic significance of wares produced for the Chinese home market. [6] Except for the rare Huashi soft paste wares, [7] traditionally Chinese porcelain was made using kaolin and petuntse. [8] While rim chips and hairline cracks are common, pieces tend not to stain.

  7. Transitional porcelain - Wikipedia

    en.wikipedia.org/wiki/Transitional_porcelain

    Other types of wares were made in the Japanese taste, such as the shonsui wares and the ko sometsuke (古染付け) or "old blue-and white" (the same term is used for Japanese-made versions of the style). [7] The term Tianqi porcelain is mostly used of these types for the Japanese market, from the Tianqi Emperor (r. 1620–1627).

  8. Jingdezhen porcelain - Wikipedia

    en.wikipedia.org/wiki/Jingdezhen_porcelain

    Jingdezhen porcelain (Chinese: 景德镇陶瓷) is Chinese porcelain produced in or near Jingdezhen in Jiangxi province in southern China. Jingdezhen may have produced pottery as early as the sixth century CE, though it is named after the reign name of Emperor Zhenzong , in whose reign it became a major kiln site, around 1004.

  9. Hard-paste porcelain - Wikipedia

    en.wikipedia.org/wiki/Hard-paste_porcelain

    Porcelain dish, Chinese Qing, 1644–1911, Hard-paste decorated in underglaze cobalt blue V&A Museum no. 491-1931 [1] Victoria and Albert Museum, London. Hard-paste porcelain, sometimes called "true porcelain", is a ceramic material that was originally made from a compound of the feldspathic rock petuntse and kaolin fired at a very high temperature, usually around 1400 °C.

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