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Parsnip, chestnut, Brussels sprout and sage filo pie (vegan) A crackling filo pie filled with earthy chestnuts, shredded sprouts and herby parsnip for a plant-based festive centerpiece (Stuart ...
Chestnut pie: Italy: Savory or sweet A pie prepared using chestnuts as a primary ingredient Chicken and mushroom pie: United Kingdom: Savory A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce. Chicken pastel: Philippines: Savory
Savory chestnut pie may be prepared with various additional ingredients such as mushrooms, garlic [6] onion, celery, [11] leeks and butternut squash, [5] among others. A 1915 recipe uses boiled and shelled chestnuts, canned mushrooms, a white sauce and a biscuit dough in preparation of the dish.
Phyllo (Filo) Phyllo is a paper-thin pastry dough that is used in many layers. The phyllo is generally wrapped around a filling and brushed with butter before baking. These pastries are very delicate and flaky. [26] Hot water crust pastry Hot water crust pastry is used for savoury pies, such as pork pies, game pies and, more rarely, steak and ...
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Italian-style Paella Chicken, bacon and mushroom stuffed crepes with a pea and radish salad (Won) Italian picnic pie (Lost) 30/8/2012 Lynda Bellingham: Guess the TV Commercial star Corned Beef hash Linguine vongole Coconut prawn curry with garlic naan bread (Won) Thai Chicken soup with vegetable noodles (Lost) 31/8/2012 Alan Carr
Crostata (Italian: [kroˈstaːta]) is an Italian baked tart or pie.The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Book of the Art of Cooking) by Martino da Como, published c. 1465, [1] and Cuoco napolitano (Neapolitan Cook), published in the late 15th century, containing a recipe (number 94) titled Crostata de Caso, Pane, etc..