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Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks (cocktails with cachaça), with the caipirinha being the most famous cocktail. Caipirinha: Brazil's national cocktail made with cachaça (sugar cane hard liquor), sugar, lime, and pieces of ice. [12] Cachaça is Brazil's most common distilled alcoholic beverage.
Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage), and orange. Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1]
العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Čeština; Deutsch ...
Cheap and easy to cultivate, they became a staple among European settlers in Brazil. Both the upper classes and the poor ate black beans, but the upper classes particularly enjoyed them with an assortment of meat and vegetables, similar to feijoada. In contrast, the poor and enslaved usually ate a mixture of black beans and manioc flour. [9]
There are 24 World Heritage Sites in Brazil, and a further 22 sites on its tentative list. The first site in Brazil, the Historic Town of Ouro Preto, was inscribed on the list at the 4th Session of the World Heritage Committee, held in Paris, France in 1980. [4] The most recent site, the Lençóis Maranhenses National Park, was inscribed in ...
The National Historic Heritage of Brazil are buildings, monuments, structures, objects and sites deemed of historic or cultural importance to the country. The register is maintained by the National Institute of Historic and Artistic Heritage of Brazil. This designation insures protection under federal law.
Brazil nuts. Brazil nut — Brazil (Brazil is in turn named for the brazilwood tree, not the source of the nut) Butifarra Soledeñas — sausage from the city of Soledad, Atlántico, Venezuela; Cayenne pepper — the city of Cayenne, French Guiana; Chanco cheese — the commune of Chanco, Chile; Chilean salad — Chile; Chupe Andino — stew ...
Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and culantro leaves. Amazonian cuisine includes many freshwater fish such as peixe nobre (noble fish), the pirarucu (the world's largest freshwater fish), [citation needed] and tambaqui. Smaller fishes such as surubim, curimatã, jaraqui, acari and tucunaré ...