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  2. Yogurt makers to improve your snack time and microbiome - AOL

    www.aol.com/lifestyle/yogurt-makers-improve...

    If four to five small, single-serving yogurts are on your weekly shopping list, this 32-ounce yogurt maker is a perfect tool to get you through the week with fresh dairy or dairy-free yogurt, just ...

  3. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Temperature sensors – usually located in the center of the housing's bottom, touching the pan to ensure accurate readings. The control panel provides information about the temperature of the bowl’s contents. Some multicookers also have temperature sensors on the sides and on top to allow fine control of heating elements in the lid and sides.

  4. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    An air fryer pressure cooker (not to be confused with a pressure fryer) is a recent combination of a pressure cooker and an air fryer, with two separate lids, one for pressure cooking and one for air frying. The air frying lid has a convection fan inside that allows it to air fry foods, similar to an air fryer oven. This innovation was ...

  5. Yogurt maker - Wikipedia

    en.wikipedia.org/?title=Yogurt_maker&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  6. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    Commercial blast chiller Pumpable ice maker and food storage tank Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 and +68 °C (46 and 154 °F).

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