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  2. The Best Buttermilk Substitutes You May Already Have In Your ...

    www.aol.com/best-buttermilk-substitutes-may...

    When buttermilk is at the heart of a recipe, should a cook turn to a substitute when the fridge is buttermilk-less? The answer is maybe, but only in a pinch. Buttermilk adds more than liquid to a ...

  3. What Is Buttermilk? Everything You Need to Know Including ...

    www.aol.com/buttermilk-everything-know-including...

    A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on the rich signature ...

  4. 5 Ways to Make a Buttermilk Substitute - AOL

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    When a recipe calls for buttermilk, can I add vinegar or lemon juice to milk as a substitute? The post 5 Ways to Make a Buttermilk Substitute appeared first on Taste of Home.

  5. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Here Are 7 Recipes with Milk Substitutes That I Love: 7 Vegan Buttermilk Substitute Options That Are Plant-Based Baking Game Changers. Related articles. AOL.

  6. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Flour tortillas or canned biscuits, rolled thin on a floured surface, cut into strips, are a quick and easy substitute for homemade dough. Butter may be added to the recipe for added richness. Since chicken meat would become dry and tough if it is boiled long enough to cook the dumplings and thicken the broth, the chicken or parts are removed ...

  7. My mom convinced me to ditch fresh buttermilk for this $15 ...

    www.aol.com/lifestyle/buttermilk-alternative...

    When baking, add the powdered buttermilk with the rest of the dry ingredients and then add the appropriate amount of water when the recipe calls for buttermilk. It's genuinely that easy.

  8. I Can't Believe It's Not Butter! - Wikipedia

    en.wikipedia.org/wiki/I_Can't_Believe_It's_Not...

    In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]

  9. Bisquick - Wikipedia

    en.wikipedia.org/wiki/Bisquick

    According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.