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In Chinese cuisine, geese in addition to roasting may be steamed or braised with aromatics. In some cuisines stews or soups are made from goose meat. In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to ...
Canada geese are primarily herbivores, [23] although they sometimes eat small insects and fish. [38] Their diet includes green vegetation and grains. The Canada goose eats a variety of grasses when on land. It feeds by grasping a blade of grass with the bill, then tearing it with a jerk of the head.
Bowl of grits. For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to ...
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
The ducks, geese, and swans are small- to large-sized birds with a broad and elongated general body plan. [2] Diving species vary from this in being rounder. Extant species range in size from the cotton pygmy goose , at as little as 26.5 cm (10.5 in) and 164 g (5.8 oz), to the trumpeter swan , at as much as 183 cm (6 ft) and 17.2 kg (38 lb).
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In Guangdong and Hong Kong, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Roast goose are normally served with plum sauce to augment its ...
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