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  2. Churna - Wikipedia

    en.wikipedia.org/wiki/Churna

    Churna (Sanskrit: चूर्ण cūrṇam "powder", Pali: चुण्ण chunam "powder") [1] is a mixture of powdered herbs and or minerals used in Ayurvedic medicine. [2]

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  4. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    The book explains different methods of using spices and making blends for recipes; types of cookware and choosing different vessels for different recipes; preserving food and fruits to make pickles and papad; methods of making butter and ghee and different ways to season them; and ingredient substitutions.

  5. Rasashastra - Wikipedia

    en.wikipedia.org/wiki/Rasashastra

    The government of India has ordered that Ayurvedic products must specify their metallic content directly on the labels of the product; [19] however, M. S. Valiathan noted that "the absence of post-market surveillance and the paucity of test laboratory facilities [in India] make the quality control of Ayurvedic medicines exceedingly difficult at ...

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  7. Sattvic diet - Wikipedia

    en.wikipedia.org/wiki/Sattvic_diet

    A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .

  8. Chyavanprash - Wikipedia

    en.wikipedia.org/wiki/Chyavanprash

    Chyavanprash is an ancient formulation and product. [5] Various ancient Indian texts like Mahabharata, Puranas etc., relate that Ashvin twins, who are Vedic gods of medicine, first prepared this formulation for Chyavana Rishi at his Ashram on Dhosi Hill near Narnaul, Haryana, India, hence the name Chyavanprash. [6]

  9. Rasayana - Wikipedia

    en.wikipedia.org/wiki/Rasayana

    In early ayurvedic medicine, rasāyana (Pali and Sanskrit: रसायन, "path of essence") is one of the eight areas of medicine in Sanskrit literature. [ 1 ] [ 2 ] The 11th-century Persian scholar Abū Rayhān Bīrūnī noted an Indian science named Rasāyana , focused on restoring health and rejuvenation through plant-derived medicines.