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2. Salmis - Wikipedia

   en.wikipedia.org/wiki/Salmis

   In these preparations it is typical to enrich de-fatted roast drippings or reduced game stock with wine, cognac or brandy, and a small amount of puréed liver or foie gras, resulting in a rather muddy sauce. Slices of rare roasted duck or squab breast are napped in the sauce and reheated, though not long enough to boil the sauce or further cook ...

3. How to Eat Prunes 10 Ways, From Sweetening BBQ Sauce to ... - AOL

   www.aol.com/eat-prunes-10-ways-sweetening...

   Main dishes: Roast duck with prunes is a French classic—and there are numerous ways to incorporate prunes into dinner courses. Paired with proteins like chicken or fish, the richness of prunes ...

4. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

   www.aol.com/53-christmas-eve-dinner-recipes...

   Peking-Style Roast Duck by Ching-He Huang. Peking-style roast duck was made to serve a crowd. This version is marinated with honey, dark soy sauce, Chinese five spice and brown sugar, which gives ...

5. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

6. Pressed duck - Wikipedia

   en.wikipedia.org/wiki/Pressed_duck

   Pressed duck (French: canard à la presse, caneton à la presse, canard à la rouennaise, caneton à la rouennaise or canard au sang) is a traditional French dish. The complex dish is a specialty of Rouen and its creation attributed to an innkeeper from the city of Duclair . [ 1 ]

7. The 8 biggest restaurant openings of 2024 (so far) - AOL

   www.aol.com/8-biggest-restaurant-openings-2024...

   Whether it's comfort foods such as pastas, the excellent brick chicken au vin with earthy mushrooms, bacon lardons, and sweet roasted vegetables in red wine sauce or veal Milanese, The Davidson ...

8. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

   www.aol.com/57-hanukkah-recipes-best-holiday...

   As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

9. Duck sauce - Wikipedia

   en.wikipedia.org/wiki/Duck_sauce

   Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .