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Kurdish cuisine makes abundant use of fresh herbs and spices. [1] Traditional Kurdish bread, a crusty white loaf that is baked on a round hot iron, Hawraman. Sweetened black tea is a very common drink, along with bitter strong coffee. Another favourite Kurdish drink is Mastaw (ماستاو]) or Ava Mast, which is yogurt and salt
Beji, Berji, Peshi, or Bersaq (Southern Kurdish: بژی Bijî; برژی Birjî; برساق Birsaq, Gurani: پشی Pişî) is a traditional Kurdish pastry that is mostly prepared in Kermanshah, Ilam, and Kurdistan Provinces. Beji is made from a combination of wheat flour and Oil.
Kubbat Shorba is an Iraqi and Kurdish version prepared as a stew, commonly made with turnips and chard in a tomato-based stew. It is often served with arak and various salads. [18] Among Kurdish Jews, there is a kubba soup flavored with aromatic thyme leaves soup during winter time. [19]
Simple English; سنڌي; کوردی ... Pages in category "Kurdish cuisine" The following 34 pages are in this category, out of 34 total. This list may not reflect ...
While traveling in the Baluchistan English explorer Ernest Ayscoghe Floyer encountered this form of kashk: [22] Kurdish women preparing kashk in a village in Turkey...from the butter manufacture is left the buttermilk called "dōgh." This is boiled, and the remainder is "luch"; this is pressed and dried, and becomes "shilanch", or in Persian ...
Kelaneh (Kurdish: کەلانە, romanized: Kelane) is known primarily for being a type of bread, but the term encompasses a full meal that is particular to Kurdistan.In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling.
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Torshi is made with garlic, chili peppers, celery, cauliflower, carrots, beets, shallots, cabbage, aubergines (eggplant) and other vegetables, and dried aromatic herbs pickled in vinegar or brandy, salt, and different spice mixtures, which usually include whole black peppercorns, ginger, etc. Persian-style torshi includes more vinegar, while Turkish style turşu includes more salt.