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  2. Reaction intermediate - Wikipedia

    en.wikipedia.org/wiki/Reaction_intermediate

    In chemistry, a reaction intermediate, or intermediate, is a molecular entity arising within the sequence of a stepwise chemical reaction. It is formed as the reaction product of an elementary step, from the reactants and/or preceding intermediates, but is consumed in a later step. It does not appear in the chemical equation for the overall ...

  3. Fischer–Tropsch process - Wikipedia

    en.wikipedia.org/wiki/Fischer–Tropsch_process

    Converting a mixture of H 2 and CO into aliphatic products is a multi-step reaction with several intermediate compounds. The growth of the hydrocarbon chain may be visualized as involving a repeated sequence in which hydrogen atoms are added to carbon and oxygen, the C–O bond is split and a new C–C bond is formed.

  4. Chain propagation - Wikipedia

    en.wikipedia.org/wiki/Chain_propagation

    In chemistry, chain propagation (sometimes just referred to as propagation) is a process in which a reactive intermediate is continuously regenerated during the course of a chemical chain reaction. For example, in the chlorination of methane , there is a two-step propagation cycle involving as chain carriers a chlorine atom and a methyl radical ...

  5. Chain-growth polymerization - Wikipedia

    en.wikipedia.org/wiki/Chain-growth_polymerization

    Chain-growth polymerization or chain-growth polymerisation is a polymerization technique where monomer molecules add onto the active site on a growing polymer chain one at a time. [1] There are a limited number of these active sites at any moment during the polymerization which gives this method its key characteristics.

  6. Chain reaction - Wikipedia

    en.wikipedia.org/wiki/Chain_reaction

    The result is in fact an exponential growth, thus giving rise to explosive increases in reaction rates, and indeed to chemical explosions themselves. This was the first proposal for the mechanism of chemical explosions. A quantitative chain chemical reaction theory was created later on by Soviet physicist Nikolay Semyonov in 1934. [3]

  7. Reactive intermediate - Wikipedia

    en.wikipedia.org/wiki/Reactive_intermediate

    In chemistry, a reactive intermediate or an intermediate is a short-lived, high-energy, highly reactive molecule. When generated in a chemical reaction, it will quickly convert into a more stable molecule. Only in exceptional cases can these compounds be isolated and stored, e.g. low temperatures, matrix isolation. When their existence is ...

  8. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

    www.aol.com/finance/8-fast-food-chains-highest...

    6. Mooyah. When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the ...

  9. Food chain - Wikipedia

    en.wikipedia.org/wiki/Food_chain

    Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...

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