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Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida. The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024. [citation needed]
Yelp's 2024 list of the best new restaurants in the US features spots such as Mēdüzā Mediterrania in New York City, ... Learn more about Kinme Omakase here. 3. Meesh Meesh in Louisville, Kentucky.
This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
Noda is a Japanese restaurant in the Flatiron District of Manhattan in New York City. [2] The restaurant has received a Michelin star. [3] See also.
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Farther east in Midtown Manhattan, Crave Sushi Bar also emphasizes sustainability, with à la carte nigiri like Hudson Valley trout and a warm Jonah crab roll tempting diners on Second Avenue ...
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Sushi Seki (formerly, Sushihatsu) is a Japanese sushi restaurant located at 1143 First Avenue (between East 62nd Street and East 63rd Street), on the Upper East Side in Manhattan, New York City. [1] [2] It was established in 2002. [3] Seki, who uses only one name and who spent five years at Sushi of Gari, is the chef and owner. [3] [4]
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