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  2. Kalaya (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kalaya_(restaurant)

    Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...

  3. Ann Ahmed - Wikipedia

    en.wikipedia.org/wiki/Ann_Ahmed

    2.1 Lemon Grass Thai (2005-2023) 2.2 Lat14 Asian Eatery. 2.3 Khâluna. 2. ... Her family left Laos when Ahmed was two years old and lived in a Thai refugee camp until ...

  4. America's Best Food Cities (That Are Actually Affordable) - AOL

    www.aol.com/americas-best-food-cities-actually...

    Head to Joe’s Kansas City Bar-B-Que and Gates Bar-B-Q for burnt ends, or Buck Tui BBQ for some Thai-inspired bites like pad thai brisket and smoked chicken in lemongrass and coriander. There’s ...

  5. Cymbopogon citratus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_citratus

    Knots of C. citratus leaves sold at a supermarket in the Philippines Ready-to-use bundles of lemon grass, galangal, kaffir lime leaves, and, for chicken tom yam, also turmeric, are sold at Thai markets. Cymbopogon citratus is abundant in the Philippines and Indonesia where it is known as tanglad or sereh, respectively.

  6. She loved Thai food so much she opened a restaurant. Then ...

    www.aol.com/she-loved-thai-food-much-110248099.html

    Tamara Gnyp, owner of the Italian restaurant, Trattoria La Caverna in Hendersonville, Tenn., Friday, Feb. 23, 2024 holds up a glass of bourbon and the Pappardelle ai Funghi.

  7. Cymbopogon - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon

    East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking.

  8. Hmong sausage - Wikipedia

    en.wikipedia.org/wiki/Hmong_sausage

    Hmong sausage (Hmong: nyhuv ntxwm hmoob [2]) is a long thick pork sausage from Hmong culture seasoned with herbs like lemongrass and Thai chili pepper. The sausage is popular during Hmong New Year celebrations. The exact recipe varies depending on factors such as clan and individual immigration background.

  9. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Used in many Thai salads and sometimes as a way to suppress the 'muddy' taste of certain fish when steamed. Takhrai ตะไคร้ Lemon grass: Used extensively in many Thai dishes such as curries, spicy soups and salads. Makrut มะกรูด Makrut lime, Kaffir lime, Thai lime: Citrus hystrix. The leaves in particular are widely used.