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Mashiko ware (益子焼, Mashiko-yaki) is a type of Japanese pottery traditionally made in Mashiko, Tochigi. Early pottery in Mashiko dates back to the Jōmon and Yayoi periods . Mashikoyaki is often thought of as simple and rustic in style, with brown and maybe a little red glaze , but modern pottery made in Mashiko today is found in many ...
Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.
On Dec 21, 2010, Fire-King Japan or Fire-King Japan Co., Ltd. was founded in Japan to revive Fire-King milk glass. [2] Officially opening to the public in 2011 in Tokyo, Japan, the company sells a variety of mugs and other dishes in various colors such as milk glass, jade-ite, and rose-ite. [3] Their current CEO is Naoyuki Koike.
Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup). A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may ...
Sanojō's son, Imamura Ajibe, is recorded as making sets of porcelains for the presentation to the shōgun in 1664, and the emperor in 1699. [2] However, these 17th-century wares are similar to some contemporary Imari ware , with a grayish tint to the porcelain body, [ 3 ] and very different from the style that was to make Hirado famous.
Dinnerware is another term used to refer to tableware, and crockery refers to ceramic tableware, today often porcelain or bone china. [4] Sets of dishes are referred to as a table service, dinner service or service set. Table settings or place settings are the dishes, cutlery and glassware used for formal and informal dining.
This was the area where the great majority of early Japanese porcelain, especially Japanese export porcelain, was made. In English usage "Arita ware" was traditionally used for the export wares in blue and white porcelain, mostly copying Chinese styles. The wares with added overglaze colours were called Imari ware or (a sub-group) Kakiemon.
Soba choko (Japanese: そば猪口, romanized: sobachoko) are 3–9 cm cup-sized Japanese porcelain vessels, suitable for drinking sake or Japanese tea, or for eating soba noodles. They were mass-produced for domestic use in Japan in the Edo Imari period (1620–1886), traditionally sold in sets of five, often non-matching.
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