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Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial (short-lived) herbaceous perennial in the genus Salvia. [2] It is native to the northern Mediterranean Basin and to some areas in north Africa and Central Asia.
Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste. The main components of the oil are thujone (50%), camphor, pinene, and cineol. [1]
This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs. Non-inclusion of an herb in this list does not imply that it is free of adverse effects.
The essential oils used to make citrus fragrances evaporate very quickly. If you want to make sure you get a cologne that lasts, you might try looking for an eau de parfum or parfum as opposed to ...
Ambroxide is synthesized from sclareol, a component of the essential oil of clary sage. [4] Sclareol is oxidatively degraded to a lactone, which is hydrogenated to the corresponding diol. [5] The resulting compound is dehydrated to form ambroxide. [2] Conversion of sclareol to ambroxide
Sclareol is a fragrant chemical compound found in Salvia sclarea, from which it derives its name.It is classified as a bicyclic diterpene alcohol.It is an amber colored solid with a sweet, balsamic scent.
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