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Easton Town Center is a shopping center and mall in northeast Columbus, Ohio, United States.Opened in 1999, the core buildings and streets that comprise Easton are intended to look like a self-contained town, reminiscent of American towns and cities in the early-to-mid 20th century.
The East Brook Mall is a mall located in Mansfield, Connecticut that was built to serve Willimantic and the surrounding area. [1] The mall currently has 25 stores, including 3 anchor stores, Kohl's, TJ Maxx, and Michaels. [2] When measured by available retail space, it is the smallest mall in Connecticut, as well as the third smallest mall in ...
East Brook Mall – Mansfield (1975–present) Enfield Square – Enfield (1971–present) Hawley Lane Mall – Trumbull (1971–present) Meriden Mall – Meriden (1971–present) The Shoppes at Buckland Hills – Manchester (1990–present) The SoNo Collection – Norwalk (2019–present) Stamford Town Center – Stamford (1982–present)
2. Mrs. Fields. Continuing with delicious treats that get you out of the mall quickly, Mrs. Fields will always have a little piece of my heart — and, I suspect, yours too.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Warwick Mall LLC 15 Natick Mall: Natick, Massachusetts: Massachusetts: 1,695,884 [7] 214 Nordstrom, Macy's, Dave & Buster's, Level 99, Shopper's Find (temporary anchor) 1966 Brookfield Properties Retail Group 16 Holyoke Mall at Ingleside: Holyoke, Massachusetts: Massachusetts 1,600,000 [8] 151
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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