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  2. Fried potatoes - Wikipedia

    en.wikipedia.org/wiki/Fried_potatoes

    Sliced potatoes frying in a frying-pan. Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

  3. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Thinly sliced potatoes that have been deep fried or baked until crunchy. Potato doughnut: United States: Sometimes called a Spudnut, it is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour. Potato filling: Pennsylvania Dutch: Prepared with mashed potatoes, bread and additional ingredients. [39 ...

  4. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    This is a list of deep fried foods and dishes.Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil.This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used.

  5. PSA: Sweetgreen Just Launched a Healthier Version of Your ...

    www.aol.com/lifestyle/psa-sweetgreen-just...

    Sweetgreen’s ripple fries are made with just five simple ingredients you probably have sitting in your pantry: russet potatoes, avocado oil, sea salt, parsley and potato starch—the added ...

  6. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    Examples of food that can be deep-fried include meat, poultry, fish and vegetables. [30] Fish and chips, for instance, combines deep-fried fish and deep-fried potatoes. French fries, doughnuts, onion rings, and hushpuppies are common deep-fried foods. [31] Other common deep-fried foods include Chinese you Bing deep-fried pancakes, [32 ...

  7. 11 Foods You Should Never Cook in an Air Fryer - AOL

    www.aol.com/11-foods-never-cook-air-170000730.html

    1. Whole Roasts. Large chunks of meat such as whole chickens and hefty pot roasts need time to cook through. Though the outside might seem done — or even overcooked — when placed in an air ...

  8. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    Triple-cooked chips – fries that are simmered, cooled and drained using a low-temp-long-time (LTLT) cooking technique; they are then deep fried at just 130 °C, cooled and finally deep fried at 180 °C. [94] Waffle fries – lattice-shaped fries obtained by quarter-turning the potato before each next slide over a grater and deep-frying just once.

  9. This Turkey Fryer Uses No Oil But Gives The Same Crispy Results

    www.aol.com/lifestyle/turkey-fryer-uses-no-oil...

    Not only does Barton's outdoor turkey deep fryer have a “large” 52-quart capacity, but it “comes with all the necessities for perfecting a fried turkey,” says Gilbert, including a fry ...