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Hebrews 5:8-9 - "[Jesus] learned obedience from [the things] which he suffered. And having been made perfect, he became to all the ones obeying him [the] source of eternal salvation" (Heb 5:8-9). [345] "This wonderful accomplishment of eternal salvation applies . . . literally 'to all those who keep on obeying him' (Greek present participle)."
Hebrews 5 is the fifth chapter of the Epistle to the Hebrews in the New Testament of the Christian Bible.The author is anonymous, although the internal reference to "our brother Timothy" (Hebrews 13:23) causes a traditional attribution to Paul, but this attribution has been disputed since the second century and there is no decisive evidence for the authorship.
Harold William Attridge (born November 24, 1946) is an American New Testament scholar and historian of Christianity best known for his work in New Testament exegesis, especially the Epistle to the Hebrews, the study of Hellenistic Judaism, and the history of early Christianity. [1]
Hebrews 8:1-5 - "The point of what we are saying is this: We do have such a high priest, who sat down at the right hand of the throne of the Majesty in heaven, and who serves in the sanctuary, the true tabernacle set up by the Lord, not by man.
Depiction of the book of life. In Judaism and Christianity, the Book of Life (Biblical Hebrew: ספר החיים, transliterated Sefer HaḤayyim; Ancient Greek: βιβλίον τῆς ζωῆς, romanized: Biblíon tēs Zōēs Arabic: سفر الحياة, romanized: Sifr al-Ḥayā) is an alleged book in which God records, or will record, the names of every person who is destined for Heaven ...
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Lane was the author or editor of several notable works, including The Encyclopedia of Modern Christian Missions (1967), [2] The New Testament Speaks (1969), [8] The Gospel according to Marc in The New International Commentary on the New Testament (1974), [9] and the two-volume commentary on the Epistle to the Hebrews in the Word Biblical Commentary (1991), which was awarded the 1993 ...
Add 1 cup cubed tempeh and cook until golden brown on all sides, 5 to 7 minutes. Add 2 minced garlic cloves and 1 cup broccoli florets. Stir-fry until the broccoli starts to char, 3 to 4 minutes.