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The chicken arepas de choclo, Colombian style sweet corn cakes with cheese topped with chicken, curtido slaw, pickled onions, cilantro and sauce, with a traditional caipirinha cocktail at La ...
Szechuan pork dumplings and mapo tofu from Sze Chuan. Choosing a favorite dish at Sze Chuan, 11102 W. National Ave., West Allis, is like choosing a favorite child.There’s too much to love here ...
In her Best Bites series, dining critic Rachel Bernhard rounds up some of the most delicious dishes she ate around Milwaukee in recent weeks. From food-truck finds to fine-dining dishes, these are ...
Miller Baking Company was founded in 1923 as Miller's Bakery, [1] a storefront kosher bakery. Richard Miller purchased the firm in 1970 from an unrelated family with the same Miller surname. During his time, the firm grew into a supplier of fresh bakery products to local Milwaukee outlets.
Branko Radicevic came to the U.S. a few years after his father and in 1972 joined the family business. [3]The restaurant "is housed in a historic Schlitz tavern, a location Milun selected 60 years ago" and was "an award-winning restaurant known for its Serbian fare and homey ambience."
Alterra Baking Company (now Troubadour Bakery) was created in 1999, and in 2007, moved to a new location on Humboldt Boulevard in Milwaukee's Riverwest neighborhood along with the roastery. In 2012, a new bakery was built in Milwaukee's Bay View neighborhood. Colectivo's roastery and headquarters remain on Humboldt Boulevard. [7]
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Gilles Frozen Custard Stand Logo. Gilles Frozen Custard (/ ˈ ɡ ɪ l ə s /, commonly pronounced as / ˈ ɡ ɪ l iː z /) [1] is a brand of frozen custard that originated at the Gilles Frozen Custard Stand, the oldest frozen custard stand in Milwaukee, Wisconsin (and one of the first in the country), dating back to 1938.
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related to: best cakes in milwaukee- 1540 South 108th Street, West Allis, WI · Directions · (414) 453-5806